Baked Matcha Cheesecake Bars
Baked Matcha Cheesecake Bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked matcha cheesecake bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Matcha Cheesecake Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Matcha Cheesecake Bars is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Baked on eBay. Fill Your Cart With Color today! Baked Matcha Cheesecake Bars I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great. The sides of the cake rise more than the center, so the bars.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Matcha Cheesecake Bars:
  1. Get For the crust:
  2. Make ready 40 grams Oreo cookies (or cookies and biscuits of your choice)
  3. Make ready 20 grams Unsalted butter
  4. Prepare For the filling:
  5. Take 90 grams Cream cheese
  6. Get 30 grams Granulated sugar
  7. Prepare 1/2 Egg
  8. Get 10 grams Sweetened condensed milk
  9. Take 50 grams Heavy cream
  10. Take 10 grams Cake flour
  11. Take 1 tsp Lemon juice
  12. Get 3 grams ○ Matcha
  13. Get 15 grams ○ Condensed milk
  14. Take 10 grams ○ White chocolate (optional)

We provide you only the best Baked Matcha Cheesecake Bars recipe here. We also have wide variety of recipes to try. Baked Matcha Cheesecake Bars Jump to: Recipe Weight Loss Tips Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You. When making the pistachio shortbread crust, be sure not to press the mixture too firmly into the dish; that'll compact it and make the crust tough..

Steps to make Baked Matcha Cheesecake Bars:
  1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  5. Preheat the oven to 355°F/180°C. Beat the egg well.
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  11. Cut into 4-6 pieces as you like, and it's done.
  12. I used 5 pieces of Kiri brand cream cheese.
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

Baked Matcha Cheesecake Bars Jump to: Recipe Weight Loss Tips Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You. When making the pistachio shortbread crust, be sure not to press the mixture too firmly into the dish; that'll compact it and make the crust tough.. I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great. So having never baked or cooked with matcha before, I took the plunge and made these cheesecake bars and was pleased with the results. It was very easy to work with; the powder blended easily into the melted white chocolate, and there were no clumps or gritty texture in the final product.

So that is going to wrap it up for this special food baked matcha cheesecake bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!