Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Take 3-4 large lettuces
- Prepare 1 kg minced veal
- Get 1 onion
- Make ready 2 tablespoons finely chopped dill
- Make ready 1 large carrot grated
- Make ready 1/2 cup Carolina rice
- Take 1/4 cup olive oil
- Take 1 meat stock cube
- Prepare 2 eggs
- Take 2 lemons (juice)
- Take salt-pepper
While still beating the eggs pour water of the dolmades with a soup spoon, a little at a time (about a cup). Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until smooth. Add some of the hot broth to the eggs and whisk well to temper. Add the egg mixture to the pot and whisk to combine.
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Add some of the hot broth to the eggs and whisk well to temper. Add the egg mixture to the pot and whisk to combine. I would like to be able to print the ingredients list. How come this is not an option? There is not "print" function for the recipes but you can copy & paste the ingredients in a word document for easy.
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