Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy beef is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy beef is something which I’ve loved my whole life.
Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. I don't always eat beef but when I do, it definitely has to be crispy. Place on some tissue to soak up the excess oil and set a aside.
To get started with this particular recipe, we must prepare a few components. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy beef:
- Get 1 pound lean round steak, sliced very thin
- Make ready 4 eggs
- Take 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Get Salt
- Prepare 4 Tbsp hot chili sauce
- Prepare 2-3 Tbsp honey (I like spicy more than sweet)
- Prepare 2 Tbsp soy sauce
- Make ready 2 large carrots, sliced very thin (I used my peeler to shave these)
- Take 4 spring onions, cut thin
- Take 1-1 1/2 C vegetable oil or coconut oil
- Get Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Prepare Fresh bean sprouts, if desired
Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. If you like sweet, spicy, crispy Chinese food- this is for you.
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
Marinating the beef is key for packing in great flavour into every single bite. If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. There's no need for a takeaway when you try our crispy chilli beef recipe - a succulent, deep-fried beef steak in chilli sauce. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns.
So that is going to wrap this up with this exceptional food crispy beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
