Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I’ve loved my whole life. They’re fine and they look wonderful.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.
To begin with this recipe, we have to prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Take 1 cup crispy fried cattle skin
- Get 1 handfull of beef, cut into cubes
- Make ready 10 green beans, cut into 3 or 4 parts
- Make ready 2 carrots, peel and cut into sticks
- Make ready 3 yellow tofus, slice then fry
- Make ready Chilli Paste:
- Get 4 garlics
- Get 5 red chillies
- Prepare 3 Red curly chillies
- Get Others:
- Take 2 Asian bay leaves
- Make ready 1 lemongrass
- Prepare 500-600 ml thin coconut milk
- Take Some salt
- Prepare Pepper
- Take Sugar
- Prepare Chicken powder
- Prepare Oil for frying
Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag..
Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
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