Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Prepare 350 Gr Sirloin Steak - cut into Strips
- Make ready 1/2 cup Potato flour or can use Corn flour (not as good)
- Take 1/2 onion - finely chopped
- Make ready 1 large Clove Garlic
- Prepare few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Get For the Sauce:-
- Get 1/2 Cup Honey
- Get 2 Tbls Light Soy
- Get 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Take 1 Tsp Rice Vinegar
- Get 2 Tsp Sesame Seed oil
- Take 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
Steps to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
So that’s going to wrap it up for this exceptional food sticky and sweet crispy beef - wow recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!