Beef with vegetables in a clay pot
Beef with vegetables in a clay pot

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef with vegetables in a clay pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef with vegetables in a clay pot is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef with vegetables in a clay pot is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook beef with vegetables in a clay pot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef with vegetables in a clay pot:
  1. Get 1 1/2 kg beef
  2. Prepare 4 potatoes
  3. Make ready 3 eggplants
  4. Take 4 zucchini
  5. Make ready 3 peppers of various colors
  6. Prepare 2 glasses finely chopped tomato
  7. Prepare 1 tbsp tomato paste
  8. Take 1/2 cup wine
  9. Make ready 1/2 cup oil
  10. Prepare 2 onions, finely chopped
  11. Get 2 cloves garlic, finely chopped
  12. Make ready salt
  13. Prepare pepper
  14. Make ready 250 g kefalotyri or feta cheese

Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Photo about Beef stew with vegetable in clay pot on black stone background. Sign in Sign up for FREE Prices and download plans The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven.

Steps to make Beef with vegetables in a clay pot:
  1. Brown the meat, add the onion and the garlic to sauté and deglaze with the wine.
  2. Add the tomatoes and let simmer until the meat is tender. Salt and pepper towards the end.
  3. Chop all the vegetables into large cubes and fry lightly. Leave them in the strainer so that theoil drains out.
  4. Place the vegetables in the clay pot and empty the meat and sauce on top as well as the cheese in pieces.
  5. Cover with the lid and bake at 200ºC for half an hour.

Photo about Beef stew with vegetable in clay pot on black stone background. Sign in Sign up for FREE Prices and download plans The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper.

So that is going to wrap it up for this exceptional food beef with vegetables in a clay pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!