Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sarmale, the romanian cabbage rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey!
Sarmale, the Romanian Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sarmale, the Romanian Cabbage Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
- Take 350 gr beef minced
- Prepare 150 gr pork minced
- Prepare 1 package sour cabbage, available in eastern europe deli
- Prepare 1 cup rice, wash and drain
- Get 3 piece white onion
- Make ready 3 piece garlic
- Take 3 tbsp sweet red paprika powder
- Prepare 3 tbsp vegeta, the vegetable stock
- Make ready salt and pepper
- Prepare olive oil
- Prepare crispy bread
- Get sour cream
No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac Serve with sour cream and mamaliga for a real romanian dish. Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's. You will find them in all authentic restaurants and they are served throughout the year at weddings, baptism or pretty much any other celebration (including Sunday dinners with the family). Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.
Steps to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
You will find them in all authentic restaurants and they are served throughout the year at weddings, baptism or pretty much any other celebration (including Sunday dinners with the family). Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. I am always making a big pot, reserving a whole afternoon for this job. This Romanian version of Cabbage Rolls will change your life. It is the best cabbage roll Sarmale recipe you will ever make in your life.
So that is going to wrap it up for this exceptional food sarmale, the romanian cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
