Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic salted chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Salted Chicken Breast is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Salted Chicken Breast is something that I’ve loved my whole life.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat.
To get started with this recipe, we must prepare a few components. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Salted Chicken Breast:
- Take 1 lb chicken breasts
- Prepare 2 tbsp montreal steak seasoning
- Take 1/4 cup brown sugar
- Make ready 2 clove garlic, minced
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Get 1 tbsp garlic salt
- Prepare 1 tbsp butter
- Get 1 tbsp oil
Place skillet in the oven and cook until cooked through. Garlic Salted Chicken Breast step by step. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken. Heat butter and oil in skillet over medium heat. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink.
So that’s going to wrap it up with this special food garlic salted chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
