Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moussaka for the lazy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moussaka for the lazy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moussaka for the lazy is something which I have loved my entire life. They are nice and they look wonderful.
Moussaka To My Ears, Low Prices. Moussaka for the lazy Cookpad Greece Greece. Light moussaka without frying and without making a mess of our kitchen. Vegan moussaka is just as tasty as the traditional one, but much healthier.
To begin with this recipe, we must first prepare a few components. You can cook moussaka for the lazy using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka for the lazy:
- Make ready 5 potatoes
- Prepare 4 eggplants
- Make ready 500 g beef mince
- Get 1 large onion, finely chopped
- Make ready 1/2 cup white wine
- Take 1 can chopped tomatoes
- Make ready 300 g feta cheese
- Prepare Salt
- Take Pepper
- Get Olive oil
- Make ready For the bechamel
- Make ready 3 generous tbsp butter or margarine
- Prepare 8 tbsp flour
- Take 4 cups and 2 tbsp milk
- Make ready 2 egg yolks
- Prepare Salt, pepper, nutmeg
While the beef browns and the potatoes fry, you roast the eggplant and zucchini until they are soft. Moussaka is one of those things I've never bothered to make before because it seems too complicated and time consuming, like lasagne. But, also like lasagne, I really enjoy eating it, so after having some delicious moussaka on holiday with friends recently, I asked for the recipe. It's easy, said the friend who'd made it, it's a Delia.
Instructions to make Moussaka for the lazy:
- Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
- Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
- Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
- Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
- Take the tray off the oven and spread the mince mix on top.
- In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
- When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
- Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread in the baking tray, over the rest of the ingredients.
- Bake the moussaka until the bechamel is golden brown.
But, also like lasagne, I really enjoy eating it, so after having some delicious moussaka on holiday with friends recently, I asked for the recipe. It's easy, said the friend who'd made it, it's a Delia. Assemble the moussaka: Place an aubergine slice on the bottom of each ramekin and top with lamb mixture. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil.
So that’s going to wrap it up with this exceptional food moussaka for the lazy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!