Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Smokehouse Bacon Burger is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. The Smokehouse Bacon Burger is something that I have loved my entire life.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Smokehouse Bacon Burger:
- Make ready For the burger:
- Take 1 lb. ground beef
- Get 3-4 brioche buns
- Prepare 1/4 sweet onion, finely chopped
- Take 2 jalapeños, finely chopped
- Make ready to taste Black pepper
- Make ready 2 tsp. Chili chipotle seasoning
- Get 1 TBS. parsley flakes
- Prepare 1 raw egg
- Get 1/2 cup breadcrumbs
- Make ready 2 tsp. liquid smoke (crucial ingredient!)
- Get For the toppings:
- Make ready 3-4 slices smoked Gouda cheese
- Make ready 1 avocado, sliced
- Take 3-4 tomato slices
- Make ready Red onion, sliced
- Prepare Lettuce
- Make ready 1 jalapeño, sliced
- Take 1 bunch cilantro
- Make ready 6-8 slices crisp bacon
- Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Buy bacon online at our website. Our Hickory Smoked Country Bacon starts with slabs that are aged and cured for flavor, then slow-smoked over Natural Hickory wood. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.
Instructions to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with.
So that’s going to wrap this up with this special food the smokehouse bacon burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!