Three coloured Borek
Three coloured Borek

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, three coloured borek. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Subtle Luxury for Him & Her. Explore Modern looks from BOSS in the HUGO BOSS Online Store! Borek is a Turkish dish, a thin pastry dough called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes, cheese, minced meat. #borek #spinack #Feta cheese mhhadejia.

Three coloured Borek is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Three coloured Borek is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook three coloured borek using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Three coloured Borek:
  1. Make ready sheets Filo pastry
  2. Prepare 500 g spinach, chopped
  3. Take 200 g minced beef
  4. Take 200 g Feta cheese
  5. Make ready 2 cloves garlic
  6. Prepare 3 carrots, grated
  7. Take 1 whole egg
  8. Make ready to taste salt and pepper
  9. Make ready Olive oil

Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter. Instructions Combine flour, water and salt in a large bowl and mix them well. While the dough is resting, combine the ground beef, grated onion, salt, ground black pepper, parsley leaves, vinegar and water.

Steps to make Three coloured Borek:
  1. Ingredients
  2. Preheat the oven at 180C degree. - Beat the egg and 1tbsp oil in a bowl and set aside. - Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool.
  3. Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. - At the end add minced beef to the pan, season with salt and pepper. Fry until browned.
  4. Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. - Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it.
  5. Repeat same process with fried carrots.
  6. Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry.
  7. Brush the roll with beaten egg. Cut it into several pieces.
  8. Place them in baking tray lined with parchment paper. - Put them in the oven and bake it for 25-30 minutes in 180C degree.

Instructions Combine flour, water and salt in a large bowl and mix them well. While the dough is resting, combine the ground beef, grated onion, salt, ground black pepper, parsley leaves, vinegar and water. Helen Graves Helen Graves is a freelance food and travel writer, recipe developer and editor. She writes one of London's oldest food blogs, Food Stories and is. The Best Borek Recipes on Yummly

So that’s going to wrap it up for this special food three coloured borek recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!