Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship.
The Smokehouse Bacon Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The Smokehouse Bacon Burger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Take For the burger:
- Get 1 lb. ground beef
- Get 3-4 brioche buns
- Make ready 1/4 sweet onion, finely chopped
- Make ready 2 jalapeños, finely chopped
- Get to taste Black pepper
- Make ready 2 tsp. Chili chipotle seasoning
- Take 1 TBS. parsley flakes
- Make ready 1 raw egg
- Get 1/2 cup breadcrumbs
- Get 2 tsp. liquid smoke (crucial ingredient!)
- Make ready For the toppings:
- Take 3-4 slices smoked Gouda cheese
- Make ready 1 avocado, sliced
- Get 3-4 tomato slices
- Get Red onion, sliced
- Get Lettuce
- Take 1 jalapeño, sliced
- Make ready 1 bunch cilantro
- Take 6-8 slices crisp bacon
- Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Buy bacon online at our website. Our Hickory Smoked Country Bacon starts with slabs that are aged and cured for flavor, then slow-smoked over Natural Hickory wood. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with.
So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!