Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's double decker sweet hawaiian swiss burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that incredible Hawaiian Swiss Cheese is added and melted all over the beef patties. A sweet and spicy pineapple glazed can be brushed over the burgers.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Prepare ● For The Grilled Proteins
- Make ready 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Make ready 1 Can Thick Sliced SPAM [cut 4 slices]
- Prepare ● For The Hamburger Seasonings & Toppers
- Make ready as needed Quality Teriaki Sauce
- Make ready to taste Salt & Fresh Ground Pepper
- Take as needed Worshtershire Sauce [to help seasonings stick]
- Take Dash Ginger Powder
- Take Dash Granulated Garlic Powder
- Get Dash Granulated Onion Powder
- Take Dash Red Pepper Flakes
- Take ● For The Fruits & Vegetables
- Take 2 EX Firm Thick Sliced Chilled Tomatoes
- Prepare 2 Thick Sliced Chilled Maui Onions
- Make ready 4 LG Crispy Chilled Butter Lettuce Leaves
- Make ready 1 Can Pineapple Slices [two slices per burger]
- Take ● For The Cheeses
- Take 4 Swiss Cheese Slices [two slices per burger]
- Prepare ● For The Grilled Bread
- Take 2 EX LG Sweet Grilled Hawaiian Buns
- Prepare as needed Garlic Butter
- Make ready ● For The Options [I'd recommend them both if you can find them]
- Prepare 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Take Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special double patty made with Niman Ranch Hawaiian Burger. Pineapple, Swiss cheese and teriyaki sauce. With Homemade Hawaiian Sweet Burger Buns. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese.
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
With Homemade Hawaiian Sweet Burger Buns. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
So that’s going to wrap it up with this exceptional food mike's double decker sweet hawaiian swiss burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
