Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Get Meat Marinade/Ingredients
  2. Get 250 g Mince Beef
  3. Prepare 2 tbsp Smoked Paprika
  4. Prepare 1 tbsp Ground Cumin
  5. Take 1 tbsp Garlic Powder
  6. Make ready 1 tbsp Chinese 5 Spice
  7. Get 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Take Salt&Pepper Seasoning
  9. Get Veg
  10. Prepare 2 Large Red Onions
  11. Make ready 2 Large Potatoes
  12. Prepare 1 sprig Fresh Thyne
  13. Get 2 Large Carrots
  14. Make ready 2 Plum Tomatoes
  15. Take Mushroom Sauce
  16. Take 250 g Double Cream
  17. Get 1-2 Lemon(Zest&Juice)
  18. Make ready Red Onions
  19. Get 2 Jumbo Mushrooms
  20. Take 30 g Grated Cheese
  21. Make ready Seasoning (Salt&Pepper)

Small red or yellow potatoes can be substituted for the baby potatoes; cut them into bite-sized pieces before baking. Spread them evenly in the pan and top with thyme sprigs. Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite.

Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite. Add garlic, mushrooms, onion, carrots and celery. Thank you for sharing this delicious recipe! My husband and I love mushrooms and I'm always looking for new ways of preparing them.

So that’s going to wrap it up with this special food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!