Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mongolian seitan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mongolian Seitan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mongolian Seitan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mongolian seitan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Seitan:
- Get For the Mongolian beef-less sauce :
- Take 2 tsp vegetable oil
- Make ready 1/2 tsp minced ginger
- Make ready 3 cloves minced garlic
- Prepare 1/3 tsp Chinese five spice
- Make ready 1/2 cup soy sauce
- Get 2 tbsp brown sugar
- Prepare 2 tsp cornstarch
- Get 2 tbsp cold water
- Get For the crisped seitan :
- Get 11/2 tbsp vegetable oil
- Make ready 16 oz homemade seitan, cut into 1 inch pieces
Instructions to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
So that’s going to wrap it up with this exceptional food mongolian seitan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
