Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef wellington. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Wellington is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Wellington is something which I have loved my entire life.
Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef wellington using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Wellington:
- Take Duxelle
- Prepare 8 oz mushrooms
- Prepare 2 shallots, peeled
- Get 2 clove garlic
- Take 1 sprig of thyme, leaves
- Prepare 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready Beef
- Make ready 2 lb beef fillet, trimmed
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 2 tbsp dijon mustard
- Get 10 slice prosciutto, thin
- Make ready 1 lb puff pastry, thawed
- Make ready 1 egg, beaten
- Get 1/4 cup water
What cut of beef is best for Beef Wellington? Beef tenderloin is the cut of beef that's most common. It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington?
Steps to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington? Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world.
So that is going to wrap it up with this special food beef wellington recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
