Baked Matcha Cheesecake Bars
Baked Matcha Cheesecake Bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked matcha cheesecake bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Baked Matcha Cheesecake Bars I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great. The sides of the cake rise more than the center, so the bars.

Baked Matcha Cheesecake Bars is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Matcha Cheesecake Bars is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Matcha Cheesecake Bars:
  1. Take For the crust:
  2. Get Oreo cookies (or cookies and biscuits of your choice)
  3. Get Unsalted butter
  4. Take For the filling:
  5. Make ready Cream cheese
  6. Get Granulated sugar
  7. Make ready Egg
  8. Prepare Sweetened condensed milk
  9. Prepare Heavy cream
  10. Get Cake flour
  11. Make ready Lemon juice
  12. Take ○ Matcha
  13. Get ○ Condensed milk
  14. Make ready ○ White chocolate (optional)

Baked Matcha Cheesecake Bars Jump to: Recipe Weight Loss Tips Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You. HOW TO MAKE THE MATCHA BLUEBERRY YOGURT CHEESECAKE BARS Putting these Matcha Blueberry Yogurt Cheesecake Bars together takes a little time but is well worth the effort. First, you'll need to bake the graham cracker crust and let it cool. Then whip up the cheesecake layer ingredients, pour over top of the crust, and bake it again.

Steps to make Baked Matcha Cheesecake Bars:
  1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  5. Preheat the oven to 355°F/180°C. Beat the egg well.
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  11. Cut into 4-6 pieces as you like, and it's done.
  12. I used 5 pieces of Kiri brand cream cheese.
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

First, you'll need to bake the graham cracker crust and let it cool. Then whip up the cheesecake layer ingredients, pour over top of the crust, and bake it again. I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great. Matcha and rose, two of the most elegant ingredients, walk into a dessert to make these dreamy Matcha Rose Cheesecake Bars! This flavor combo is a match-a made in heaven!

So that’s going to wrap it up for this special food baked matcha cheesecake bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!