Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Prepare 1 cup crispy fried cattle skin
- Get 1 handfull of beef, cut into cubes
- Get 10 green beans, cut into 3 or 4 parts
- Make ready 2 carrots, peel and cut into sticks
- Take 3 yellow tofus, slice then fry
- Make ready Chilli Paste:
- Make ready 4 garlics
- Make ready 5 red chillies
- Get 3 Red curly chillies
- Prepare Others:
- Take 2 Asian bay leaves
- Prepare 1 lemongrass
- Take 500-600 ml thin coconut milk
- Prepare Some salt
- Take Pepper
- Take Sugar
- Take Chicken powder
- Prepare Oil for frying
Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag..
Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.. Shrimp Coconut Milk Recipes on Yummly Thai Shrimp In Coconut Milk Soup, Thai Shrimp, Made With Powdered Coconut Milk, Thai Shrimp Curry. Thai Red Curry Shrimp Recipe With Coconut MilkMasala Herb.
So that’s going to wrap this up with this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
