Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Get 1 cup crispy fried cattle skin
- Make ready 1 handfull of beef, cut into cubes
- Make ready 10 green beans, cut into 3 or 4 parts
- Take 2 carrots, peel and cut into sticks
- Make ready 3 yellow tofus, slice then fry
- Make ready Chilli Paste:
- Get 4 garlics
- Prepare 5 red chillies
- Get 3 Red curly chillies
- Prepare Others:
- Take 2 Asian bay leaves
- Make ready 1 lemongrass
- Prepare 500-600 ml thin coconut milk
- Make ready Some salt
- Make ready Pepper
- Take Sugar
- Take Chicken powder
- Get Oil for frying
Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag..
Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.. Shrimp Coconut Milk Recipes on Yummly Thai Shrimp In Coconut Milk Soup, Thai Shrimp, Made With Powdered Coconut Milk, Thai Shrimp Curry. Thai Red Curry Shrimp Recipe With Coconut MilkMasala Herb.
So that’s going to wrap this up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
