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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

1. Make ready (Qeema Do Pyaza)
2. Take 500 grms beef mince
3. Make ready 2 cups water
4. Take 1/2 cup oil
5. Take 3 medium onions
6. Make ready 1 medium onions cubes
7. Take 2 medium tomatoes
8. Make ready 1 tbls ginger garlic paste
9. Take 1/2 tbls green chilli paste
10. Get 1 tsp black pepper powder
11. Make ready 1 tsp crushed red chilli
12. Prepare 1 tbls coriander powder
13. Make ready 1 tsp cumin seeds powder
14. Get to taste Salt
15. Take 1 tbls fresh Coriander leaves
16. Prepare 2-3 half sliced green chillies
17. Take (Crispy Paratha)
18. Make ready 1 wheat dough pera
19. Get 2 tbls Desi ghee
20. Prepare 2 tbls wheat flour
21. Get Oil or ghee for fry
22. Make ready (Strawberry Lassi)
23. Get 1 cup full fat milk
24. Take 2 tbls Greek yogurt
25. Make ready 2 tbls strawberry puree
26. Make ready 1 tbls sugar
27. Make ready Ice cubes (as required)
28. Get (1 fried Egg)

Instructions to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.

So that is going to wrap this up with this exceptional food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!