Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cabbage Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
Low Prices on I Love Cabbage. When cabbage is cooked, let sit until it is cool enough to handle. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Prepare This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Make ready stuffed cabbage dolmas
- Prepare Ingredients:
- Take 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Get 4 tbsp. unsalted butter
- Make ready 1 ⁄2 cup tomato paste
- Take Kosher salt
- Prepare 1 lb. ground beef
- Prepare 1 ⁄4 cup short-grain white rice
- Prepare 1 large yellow onion, minced (1 1⁄2 cups)
- Make ready 2 tbsp. fresh cilantro leaves, chopped
- Get 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Get 4 tsp. Dill
- Prepare Freshly ground black pepper
- Make ready 2 small tomatoes, preferably on the vine
Spoon out around half a cup of the tofu mixture to the base of the cabbage leaf and begin rolling towards the top, drawing the sides in as you go to create a parcel. Do this for each piece of cabbage until you've used up all the tofu mix. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish.
Steps to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Make slits at the base of the cabbage or cut out the entire core. Bring to the boil, then add the whole cabbage to the pan. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.
So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
