Sticky and Sweet Crispy Beef - WOW
Sticky and Sweet Crispy Beef - WOW

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Best combination ever - crispy beef with a sticky sweet savoury sauce! See recipes for Sticky and Sweet Crispy Beef - WOW too.

Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sticky and Sweet Crispy Beef - WOW is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
  1. Prepare 350 Gr Sirloin Steak - cut into Strips
  2. Take 1/2 cup Potato flour or can use Corn flour (not as good)
  3. Prepare 1/2 onion - finely chopped
  4. Prepare 1 large Clove Garlic
  5. Prepare few slices of fresh Ginger - I use about 5-6 thin slices
  6. Make ready 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
  7. Prepare For the Sauce:-
  8. Get 1/2 Cup Honey
  9. Prepare 2 Tbls Light Soy
  10. Get 3 Tbls Water (more or less depending HOW sticky you want)
  11. Prepare 2 Tsp Hoisin Sauce
  12. Take 1 Tsp Rice Vinegar
  13. Take 2 Tsp Sesame Seed oil
  14. Get 2 Tsp shaoxing cooking wine (Optional)
  15. Get 3 Tsp Corn Flour - mixed into Paste

It's different to what we know as Mongolian Lamb which is not fried or crispy, and. · This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness.

Steps to make Sticky and Sweet Crispy Beef - WOW:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
  2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
  3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
  4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
  5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
  6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
  7. Serve immediately and HOT :)

These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness. Crispy Chili Beef. featured in Spiciest Dinner Recipes. I make double the sauce as I like my chilli beef to be extra sticky and saucy. Crispy on the outside, tender and moist on the inside, these chicken drumsticks were deeee-licious Wow, you totally read my mind with this dish - I was thinking of making something very similar on Sunday.

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