Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pastel goreng (indonesian crispy fried pies). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make ready Pastry ;
- Make ready 250 gram plain flour
- Make ready 60 gram butter
- Get 60 ml cold water
- Take 1/2 teaspoon salt
- Take 1 tablespoon oil
- Prepare 1 egg
- Make ready Filling ;
- Get Oil for frying
- Prepare Boiled potatoes, finely chopped
- Get 2 carrot, finely chopped
- Get 100 gram beef minced / chicken minced
- Prepare 3 cloves garlic, finely chopped
- Get 2 hard boiled eggs, finely chopped
- Get Salt
- Prepare Sugar
In fact, each time if a family member come to visit us, I always ask them to help me get fried shallots crisp from Indonesia. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
Steps to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Authentic Indonesian Crispy Yellow Fried Chicken, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! Odkryj Pastel Goreng Jalangkote Karipap Kletikan Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych Pastel Goreng Jalangkote Karipap Kletikan Indonesian traditional snack food street market or Jajanan pasar cake pie crispy fried spiral flaky puff pastry.
So that’s going to wrap this up with this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
