Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, keftedakia as if fried. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keftedakia as if fried is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keftedakia as if fried is something that I’ve loved my entire life.
Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. Like these traditional Greek keftedes in tomato sauce which are named Soutzoukakia. But that's a lot of Greek for one go, right?
To get started with this recipe, we must prepare a few components. You can cook keftedakia as if fried using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keftedakia as if fried:
- Prepare 500 g ground beef
- Make ready 1 large onion
- Make ready 2 cloves garlic
- Make ready 2 slices bread without their crust or a rusk ground in the blender
- Make ready 1 tbsp vinegar
- Take 1 tbsp ouzo
- Take 2 tbsp olive oil
- Prepare 3 tbsp finely chopped parsley
- Prepare 3 tbsp finely chopped fresh spearmint
- Make ready 2 tbsp oregano
- Take salt
- Get freshly ground pepper
Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. Like these traditional Greek keftedes in tomato sauce which are named Soutzoukakia. But that's a lot of Greek for one go, right?
Steps to make Keftedakia as if fried:
- Knead all the ingredients well together in a bowl and set it aside in the fridge to combine better.
- Preheat the oven to 180oC using the fan.
- Line the baking tray with greaseproof paper and form your keftedakia.
- Coat them in pastry flour (lightly) and then spread them out on the baking tray.
- Bake for 17-20 minutes on the second rack until golden brown!
Like these traditional Greek keftedes in tomato sauce which are named Soutzoukakia. But that's a lot of Greek for one go, right? Keftedes are medium sized meatballs and their name most likely has come from the Persians, where kofta is the traditional way of grounded meat consumption. Moreover Greeks have a tiny version of the meatball, in the size of a walnut and that's what they call keftedakia. Least but not last, a very unique variation of the traditional fried Greek meatballs (keftedes), served as a main dish, is keftedes giouvetsi (Greek meatballs in tomato sauce).
So that’s going to wrap this up for this special food keftedakia as if fried recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
