Teriyaki shaved casserole
Teriyaki shaved casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki shaved casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Spread the cooked beans and red peppers over the rice.

Teriyaki shaved casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki shaved casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki shaved casserole:
  1. Prepare 1 1/4 tbsp fennel seeds
  2. Prepare 1 tbsp Italian seasoning
  3. Make ready 1 tsp salt
  4. Make ready 16 oz garden rotini noodles
  5. Get 2 can 14.5 ounce prego Artisan three cheese sauce
  6. Make ready 12 oz bow tie noodles
  7. Take 2 lb shaved ribeye
  8. Get 12 oz sargento pepper jack cheese
  9. Get 16 oz Del Monte whole kernel Corn (no salt added)
  10. Make ready 16 oz Bush pinto beans
  11. Take 10 cup water
  12. Take 1 tbsp butter or virgin olive oil
  13. Prepare 12 oz steam fresh broccoli, carrots & califlower
  14. Prepare 1 cup teriyaki sauce
  15. Prepare 1 large aluminum pan for casserole

Coat a baking dish with cooking spray. In the baking dish, stir together the rice, water, broccoli, carrots, pineapple, snow peas, salt and pepper. Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice. Cover and bring to a boil. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that’s going to wrap this up for this exceptional food teriyaki shaved casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!