Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy beef is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy beef is something which I have loved my whole life. They are nice and they look fantastic.
Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. I don't always eat beef but when I do, it definitely has to be crispy. Place on some tissue to soak up the excess oil and set a aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy beef:
- Prepare 1 pound lean round steak, sliced very thin
- Prepare 4 eggs
- Take 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Get Salt
- Make ready 4 Tbsp hot chili sauce
- Take 2-3 Tbsp honey (I like spicy more than sweet)
- Get 2 Tbsp soy sauce
- Take 2 large carrots, sliced very thin (I used my peeler to shave these)
- Make ready 4 spring onions, cut thin
- Prepare 1-1 1/2 C vegetable oil or coconut oil
- Make ready Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Prepare Fresh bean sprouts, if desired
Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. If you like sweet, spicy, crispy Chinese food- this is for you.
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
Marinating the beef is key for packing in great flavour into every single bite. If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. There's no need for a takeaway when you try our crispy chilli beef recipe - a succulent, deep-fried beef steak in chilli sauce. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns.
So that’s going to wrap this up with this special food crispy beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
