Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, politiko yiaourtlou kebab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Politiko yiaourtlou kebab is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Politiko yiaourtlou kebab is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Politiko yiaourtlou kebab:
- Make ready 500 g – 600 g ground beef
- Get 1 egg
- Make ready 1 tbsp breadcrumbs
- Get 1 tbsp butter (you can use olive oil)
- Take 2-3 sweet red peppers (the ones that come in a jar)
- Take vinegar
- Get garlic
- Take cumin powder
- Get coriander
- Get cinnamon
- Make ready allspice
- Get pepper
- Make ready sweet red pepper
- Make ready black pepper (you can use boukovo -hot paprika flakes- or chili pepper)
- Prepare salt
- Get 2-3 tbsp water
- Take Tomato sauce
- Prepare 2 ripe tomatoes or 1 can (500 g) diced tomatoes
- Take 1 onion
- Get oil
- Take salt
- Prepare pepper
- Get oregano
- Prepare cinnamon
- Prepare Yogurt sauce
- Get sheep's milk yogurt (200 g per person)
- Make ready 1 little spearmint
- Get 4-6 pita breads
I remember that I persisted in asking our tour guide to get the recipe. The result was for the chef to come out of his […] Politiko yiaourtlou kebab. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled.
Instructions to make Politiko yiaourtlou kebab:
- Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem.
- Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture.
- Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids.
- In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes.
- For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint.
- Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint.
- To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them.
Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Yiaourtlou is the yoghurt sauce served with it. Traditionally these delicious kebab sausages, originating from "Turkey", are made with minced lamb and are very spicy. I remember that I persisted in asking our tour guide to get the recipe.
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