Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy menchi katsu with lotus root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko. Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese Usuta-sauce), or a combination of the tonkatsu and Worcestershire sauce.
Crunchy Menchi Katsu with Lotus Root is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Menchi Katsu with Lotus Root is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- Prepare 100 grams Ground beef (or pork or mixed beef and pork)
- Make ready 1/2 of a medium onion Onion
- Prepare 50 grams Lotus root
- Make ready 1 ◎ Egg
- Prepare 100 ml ◎ Panko
- Make ready 1 ◎ Japanese Worcestershire-style sauce
- Get 1 tsp ◎ Mayonnaise
- Make ready 1/3 tsp ◎ Salt
- Make ready 1 dash ◎ Pepper
- Make ready 1 dash ◎ Nutmeg
- Get 1 Oil for deep frying
- Prepare For the coating:
- Make ready 1 Flour
- Make ready 1 Beaten egg
- Take 1 Panko
Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.
Steps to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.
The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. Lotus roots is really a versatile vegetable.
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