Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed "goliath" burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed "Goliath" burgers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed "Goliath" burgers is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed "goliath" burgers using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed "Goliath" burgers:
- Prepare For the ground meat
- Make ready 1/2 kg ground beef
- Prepare 1/2 kg ground pork
- Take 1/2 bunch parsley
- Get 400 g crustless country style bread (soaked and thoroughly drained)
- Prepare 2 large dry onions
- Make ready 2-3 cloves garlic
- Prepare 2 tbsp vinegar
- Make ready 1 egg
- Get 1/4 cup olive oil
- Get salt - pepper
- Take For the stuffing
- Prepare 250 g feta cheese mashed with a fork
- Prepare 1-2 tomatoes cut into cubes
- Take 2-3 bull's horn peppers cut into cubes
- Take 1 little oregano
- Get greaseproof paper for wrapping
Amazing large stuffed burgers that you can either grill or bake and with a stuffing that smells of Greece, with feta cheese, tomato and pepper. Recipe by Garrett Description Great great stuffed burger. Goliath Philly Cheese Steak Burger Recipe! For me the perfect burger is beef or bison grilled or broiled medium-rare.
Steps to make Stuffed "Goliath" burgers:
- Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper.
- Wet your hands and knead all the ingredients until they are fully combined, making a ball.
- Set it aside in the fridge for at least 1/2 hour.
- Until the mixture cools and firms, prepare the stuffing.
- Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes.
- Prepare the patties as following
- Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone.
- Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook.
- Follow the same process for the rest of the burgers.
- If you are to grill them over an open fire, things are simple.
- In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill.
Goliath Philly Cheese Steak Burger Recipe! For me the perfect burger is beef or bison grilled or broiled medium-rare. Make it on the grill or in the oven. Fill it with feta, tomato and peppers. We are a mobile Burmese Burger food truck based in San Francisco, serving hearty burgers stuffed with classic and contemporary Asian-fusion ingredients, traditional sides and housemade salads.
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