Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, christmas yule log cake / buche de noel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Christmas Yule Log Cake / Buche De Noel is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Christmas Yule Log Cake / Buche De Noel is something that I’ve loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Yule Christmas? The cake represents the yule log that families would burn starting on Christmas Eve. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won't burn it - we'll eat it!
To get started with this recipe, we have to first prepare a few components. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
- Make ready For the vanilla sponge cake
- Take 1/2 cup Flour
- Make ready 1/2 cup Sugar (powdered)
- Prepare 2 tbs Milk powder
- Take 2 tbs White oil
- Prepare 1 tsp Baking powder
- Take 3 Eggs
- Prepare 1 tsp Vanilla essence
- Prepare For the chocolate sponge cake
- Take 3 tbs Flour
- Get 1 and 1/2 tbs Cocoa powder
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Coffee powder
- Make ready 2 Eggs
- Take 1/3 cup Sugar (powdered)
- Take 1 tbs White oil
- Take 1 tsp Vanilla essence
- Make ready 1/2 cup whipped cream
- Make ready 1 tbs cocoa powder
- Prepare 2 tbs Chocolate syrup
- Take 1 tbs Water
- Take For chocolate ganache
- Prepare 1/2 cup Heavy cream
- Prepare 1 and 1/4 cup melted dark chocolate
- Take 1/8 cup butter
- Get For decoration
- Prepare 1 cup mixed with green colour Whipping cream
- Get 6/7 Meringue mushrooms (made by me)
- Prepare 2 Yellow coloured chocolate flowers
- Get 6/7 Cherries
- Prepare 1 Fondant pine / Christmas Tree (made by me)
- Prepare 1/4 cup Icing sugar
- Make ready as required Some nozzles and piping bags
After my first Christmas here, I understood that the "Bûche de. Buche de Noel (Christmas log) is a classic French Christmas cake. A delightfully light yet rich and chocolatey swiss roll with fresh cream filling that on the outside looks just like a real yule log. This Buche de Noel is my daughter Idgy's favourite cake and I just have to make one every Christmas.
Instructions to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
- Add yolks oil essence gradually and keep beating
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
- Grease the baking tray and pour the mixture
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
- Separate egg whites and yolks
- Beat the whites to make a foam
- Beat the yolks separately
- Add sugar in 3 batches to the yolks and keep beating
- Add oil and beat again
- Add flour mixture in two batches and keep beating
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
- Grease the baking tray, spread a baking paper and pour the batter
- Bake in a preheated oven at 180°C for 12 mins
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
- Mix the whipping cream with the cocoa powder
- After 10 mins spread the cream inside the cake and roll again
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
- Place yellow chocolate flowers and meringue mushrooms
- Place the fondant pine / Christmas tree
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !
A delightfully light yet rich and chocolatey swiss roll with fresh cream filling that on the outside looks just like a real yule log. This Buche de Noel is my daughter Idgy's favourite cake and I just have to make one every Christmas. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.
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