Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini meatloaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Combine all the ingredients in a bowl, mixing really well with your hands or a fork. Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.
Mini Meatloaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Meatloaves is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini meatloaves using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Meatloaves:
- Make ready 1/2 lb lean ground pork
- Take 1/2 lb lean ground beef
- Get 1 wholewheat pitta bread, shredded
- Make ready 1 small onion, shredded
- Take 2 medium carrots, shredded
- Make ready 1/4 cup unsweetened almond milk
- Prepare 1 tbsp tomato paste
- Prepare 1 tsp Worcestershire sauce
- Prepare 1/2 tsp mixed herbs/ Italian herbs
- Get 1 pinch salt and black pepper
- Prepare 6 sprays cooking spray
- Make ready 1/2 cup tomato ketchup
Make-ahead / freezer directions: After all the loaves have been formed, wrap the ones you don't want to cook right away like burritos in plastic wrap. Heat the oil in a medium skillet over medium heat. Next, in a large bowl, whisk the egg and combine the meat, seasonings, breadcrumbs, peppers, and onions. I used my hands to mix everything.
Steps to make Mini Meatloaves:
- Heat oven to 200C
- Combine all meatloaf ingredients (except ketchup and cooking spray) in a large bowl
- Mix really well
- Spray cooking spray onto a 12 hole muffin tray
- Take balls of the mixture and sort of throw them into muffin tray
- Cook for 20 minutes
- Spoon equal amounts of the ketchup onto each meat loaf
- Cook for 5 minutes more
- Serve with veg and rice or mashed potatoes
Next, in a large bowl, whisk the egg and combine the meat, seasonings, breadcrumbs, peppers, and onions. I used my hands to mix everything. Separate loaves, using spatula, so no edges are touching. Evenly top with shredded Parmesan cheese. Grease a mini meatloaf pans with some spray oil.
So that’s going to wrap this up for this exceptional food mini meatloaves recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
