Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Make ready (Qeema Do Pyaza)
- Get 500 grms beef mince
- Make ready 2 cups water
- Prepare 1/2 cup oil
- Make ready 3 medium onions
- Make ready 1 medium onions cubes
- Get 2 medium tomatoes
- Prepare 1 tbls ginger garlic paste
- Prepare 1/2 tbls green chilli paste
- Prepare 1 tsp black pepper powder
- Get 1 tsp crushed red chilli
- Get 1 tbls coriander powder
- Take 1 tsp cumin seeds powder
- Prepare to taste Salt
- Prepare 1 tbls fresh Coriander leaves
- Prepare 2-3 half sliced green chillies
- Take (Crispy Paratha)
- Prepare 1 wheat dough pera
- Take 2 tbls Desi ghee
- Take 2 tbls wheat flour
- Take Oil or ghee for fry
- Prepare (Strawberry Lassi)
- Prepare 1 cup full fat milk
- Prepare 2 tbls Greek yogurt
- Take 2 tbls strawberry puree
- Prepare 1 tbls sugar
- Take Ice cubes (as required)
- Get (1 fried Egg)
Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute.
Instructions to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
- Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
- Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
- ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
- Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
- 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
- ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
- Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.
With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute. Heat a griddle and place one paratha on it. Flip once again to fry the other side. The paratha is done when both sides are crispy and golden brown.
So that’s going to wrap it up with this special food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
