Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, left over rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Left Over Rice Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Left Over Rice Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have left over rice salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Left Over Rice Salad:
- Get 1 Remember the ingredients quantities is a guide line, it depends on how much is left over.
- Take 4 cups precooked rice
- Take 1 can whole kernel corn
- Take 8 slices roast beef, lamb, chicken or pork. Cut into small cubes.
- Prepare 1/2 cucumber, cut length wise into quarters and sliced
- Take 1 tomato, diced
- Prepare 1/2 onion, finely chopped
- Make ready 200 grams feta cheese
- Make ready 300 ml Burger and Salad Dressing
- Make ready 1 salt and pepper
Replace rice with couscous, farro, or barley, if you prefer. Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side. Slice off the tops of your tomatoes, fill with a seasoned rice mixture, drizzle with olive oil and bake. Go nuts for salad Combine brown rice, almonds, toasted pine nuts, sliced tomato, crumbled feta cheese, sliced red onion and chopped parsley.
Instructions to make Left Over Rice Salad:
- Mix everything together and enjoy. - - https://cookpad.com/us/recipes/344494-burger-and-salad-dressing
Slice off the tops of your tomatoes, fill with a seasoned rice mixture, drizzle with olive oil and bake. Go nuts for salad Combine brown rice, almonds, toasted pine nuts, sliced tomato, crumbled feta cheese, sliced red onion and chopped parsley. This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
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