Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, frigadelia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Earn credits with everyday travel & lifestyle online purchases. Your loupe magnification should be too. This is a very easy recipe for individual frygadelia from Epirus, for liver lovers!! It is very quick to make and extremely delicious!!!
Frigadelia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Frigadelia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook frigadelia using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frigadelia:
- Make ready beef liver
- Make ready caul fat
- Get souvlaki skewers
- Get salt
- Make ready pepper
- Get oregano
They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki. When all the souvlakis are prepared, add your spices and grill!!
Instructions to make Frigadelia:
- Cut the liver into small bites (a bit larger than a 2 euro coin) and the caul fat, respectively.
- Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki.
- When all the souvlakis are prepared, add your spices and grill!! Ready within minutes!
Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki. When all the souvlakis are prepared, add your spices and grill!! Frigadelia « Previous post; Next Post » Main Course. A delicacy that comes from Central Greece. Now this is a very tasty one, indeed!
So that is going to wrap it up with this special food frigadelia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
