Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon cheeseburger roll up. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon cheeseburger roll up is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon cheeseburger roll up is something that I’ve loved my whole life. They are nice and they look fantastic.
Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon cheeseburger roll up:
- Get 1 1/4 lb ground meat
- Take 1/2 lb fresh mushrooms diced
- Take 1 red onion diced
- Take 1 envelope lipton beefy onion soup mix
- Prepare 1/2 cup bread crumbs
- Take 1 eggs
- Take butter
- Prepare lemon pepper
- Prepare southern flavor garlic seasonings
- Make ready steak sauce
- Make ready worcestershire sauce
- Prepare Montreal steak sauce
- Make ready 1 cup parmesan cheese
- Make ready 1 lb bacon
- Make ready shredded cheese
This Bacon Cheeseburger Roll-Up is the perfect twist on a classic burger recipe. Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are also filling enough to make a fun dinner. Roll up the meat with the bacon, then wrap with foil. Cook bacon over medium heat in a large skillet until crisp.
Steps to make Bacon cheeseburger roll up:
- Sauté onions and mushrooms
- Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef
- Lay bacon out on clean surface/cutting board.
- Mold meat into a loaf to fit on bacon
- Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired
- Roll up and secure with tooth pick
- Place on cookie sheet
- Broil in oven for 6 minutes close to the top
- Flip and broil another 6 minutes but keep an eye on it
- Topped this time with sour cream, lettuce n tomato..Dig in and enjoy
Roll up the meat with the bacon, then wrap with foil. Cook bacon over medium heat in a large skillet until crisp. Remove the cooked bacon with a slotted spoon and set aside on a paper towel lined plate. Discard the bacon grease in the skillet. Cook the ground beef, onion, garlic, kosher salt and pepper in the same skillet over medium heat until cooked through.
So that’s going to wrap it up for this special food bacon cheeseburger roll up recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!