Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, giouvetsi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fullservice software, compatible for all European charging stations and applications. Successful operators of charging infrastructures rely on beENERGISED. Updated daily deals Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven. There were also many instances where a home did not have an oven but each village had at least one bakery supplying bread for the guaranteed demand of the villagers.
Giouvetsi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Giouvetsi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook giouvetsi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi:
- Prepare 1 kg veal, cubed
- Take 2 large onions
- Prepare 200 ml olive oil
- Take 2 vegetable flavored Bouillon Cube
- Make ready 3 cloves garlic (cut in 4 pieces)
- Take orzo or hilopites pasta
- Get 250 ml red wine
- Take 3 ripe tomatoes
- Get 2 tbsp tomato paste
- Take 2 tbsp sugar
- Prepare feta cheese
- Get Parmesan
It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used) cooked in a homemade tomato sauce. Here is an easy to follow recipe that you are sure to love! Well, Greek γιουβετσι (it is also spelled youvetsi or yiouvetsi) is a delicious classic Greek dish. It is a meat and pasta bake that can contain a variety of different meats.
Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
Well, Greek γιουβετσι (it is also spelled youvetsi or yiouvetsi) is a delicious classic Greek dish. It is a meat and pasta bake that can contain a variety of different meats. Giouvetsi chicken, γιουβετσι κοτοπουλο in Greek. Add the onions and sauté until nicely caramelized. Giouvetsi or Youvetsi (Γιουβέτσι pronounced as 'you- vet -si') takes its name from the lidded clay pot it is cooked in.
So that is going to wrap it up with this special food giouvetsi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
