Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate and Coconut Flan Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate and Coconut Flan Cake is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Get 6 tbsp. homemade toffee
- Prepare For the flan:
- Get 4 large eggs
- Prepare 400 ml coconut milk
- Prepare 250 ml sweetened condensed milk
- Make ready 1 tbsp. vanilla essence
- Make ready For the cake:
- Prepare 125 g plain flour
- Take 75 g caster sugar
- Take 3 large eggs
- Prepare 10 g instant espresso coffee powder
- Prepare 20 g cocoa powder
- Get 1 tsp baking powder
- Get 1 pinch salt
- Get 75 ml cooking oil
Chocolate and Coconut Flan Cake step by step. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt.
So that is going to wrap it up for this special food chocolate and coconut flan cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
