Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Zucchini Stuffed Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crunchy Zucchini Stuffed Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared. Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Take 1 lb ground beef
- Make ready 1 lb ground lamb
- Make ready 1 zucchini; small dice
- Prepare 2 eggs
- Make ready 3/4 C breadcrumbs
- Make ready 1/4 C worcestershire sauce
- Make ready 1 T garlic powder
- Prepare 2 t onion powder
- Get 2 t dried oregano
- Prepare 1/4 t ground thyme
- Prepare 1 large pinch kosher salt & black pepper
Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. It's hearty enough to be enjoyed as a meal but light enough. This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes and you have a healthy vegetable side dish to add to dinner.
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes and you have a healthy vegetable side dish to add to dinner. Toss with a little pesto for extra flavor. Stuffed zucchini is one of the best recipes you will need this summer. You can turn it into a great vegan recipe just by leaving the ground beef out.
So that’s going to wrap it up for this exceptional food crunchy zucchini stuffed meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
