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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Red Beans & Rice by The Cajun Ninja! Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! 😋 Check out Savoie's Products by visiting their. Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Prepare ● For The Chicken
2. Get 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Prepare ● For The Chicken Marinade
4. Take 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Prepare 1/2 tbsp Tony Chachere's Creole Seasoning
6. Take 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Prepare 1/2 tbsp Granulated Garlic Powder
8. Take 1/2 tbsp Cayenne Pepper
9. Make ready 3 Dashes Red Pepper Flakes
10. Get 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Make ready 1/2 tbsp Ground Black Pepper
12. Make ready 2 Dashes Worcestershire Sauce
13. Make ready 1/2 tbsp Granulated Onion Powder
14. Make ready 1/2 tsp Dried Oregano
15. Take 1/2 tbsp Dried Chives
16. Take 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Basil
18. Get 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Get ● For The Crispy Dry Coating
20. Prepare 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Prepare 1 tsp Tony Chachere's Seasoning
22. Take 1/2 tbsp Cayenne Pepper
23. Make ready ● For The Red Beans & Rice
24. Get 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Make ready 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
27. Take 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Prepare 3 Bags Uncle Ben's Pre-steamed White Rice
30. Take 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Make ready 1/3 Cup Fine Chopped Celery [with leaves]
33. Get 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Get 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Prepare 2 Dashes Worcestershire Sauce
38. Take 1 tsp Fresh Ground Black Pepper
39. Take 1 tsp Cayenne Pepper [+ reserves]
40. Take 2 Dashes Liquid Smoke [not extract]
41. Make ready ● For The Breads
42. Get Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. Get 1 LG Lifted Baking Rack
45. Prepare 1 Medium Frying Pan
46. Take 1 LG Cooking Pot

I show how to cook Cajun Red Beans, Rice, and Sausage with Cornbread. Louisiana Style Red Beans and Rice Recipe The Lost Cajun combines authentic Cajun food and a down-home atmosphere with the. Cat-touffee- Crispy fried fish topped with Crawfish Etouffee and served over warm rice. 🤤.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

The Lost Cajun combines authentic Cajun food and a down-home atmosphere with the. Cat-touffee- Crispy fried fish topped with Crawfish Etouffee and served over warm rice. 🤤. Our family sized Jambalaya, Gumbo or Red Beans & Rice would make a great side dish to those barbecues! Serve it over rice with some cornbread. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.

So that’s going to wrap this up for this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!