Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf with a greek touch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with a Greek touch is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Meatloaf with a Greek touch is something that I’ve loved my entire life.

Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point. Cut the potatoes and add the oil, salt and pepper. Crumble beef over mixture and mix well. Meatloaf with a Greek touch A different kind of meatloaf, very moist and tasty.

To begin with this recipe, we have to prepare a few components. You can cook meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Make ready 1 kg ground beef
  2. Take 2 onions
  3. Make ready 4 cloves garlic
  4. Prepare 1 egg
  5. Make ready 1/4 cup parsley
  6. Prepare 2 cups rusks (ground)
  7. Get 1/4 cup oil
  8. Take 2 tbsp balsamic vinegar
  9. Get salt, pepper, paprika, spearmint
  10. Get water / wine
  11. Get Stuffing
  12. Take 2 big tomatoes
  13. Make ready 250 g feta cheese
  14. Take oregano
  15. Make ready Potatoes
  16. Take 4-5 big potatoes (or as many as you wish)
  17. Make ready oil, salt, pepper

Place all of the ground meat in a bowl, and mix in the onions, garlic, oregano and breadcrumbs. Add the eggs, ketchup, mint, parsley, salt and pepper and vinegar. In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this - be careful not to overwork the meat.

Instructions to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this - be careful not to overwork the meat. Fry a small piece of the mixture and taste to check the seasoning, then adjust it before shaping the mixture into a loaf shape. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Method Preheat the oven to full whack.

So that’s going to wrap it up with this exceptional food meatloaf with a greek touch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!