Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mommys crunchy tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
And if your friends and family taste them, you won't be allowed to buy taco. Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese. Check below for the mole sauce. Crunchy Tacos, Tortilla Chips - Mexican Food Mukbang w/ Asmr.
My mommys crunchy tacos is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My mommys crunchy tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my mommys crunchy tacos using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mommys crunchy tacos:
- Prepare 1 cup veg oil
- Make ready 4 lb ground beef
- Take 20 tortillas
- Make ready 1 pinch lawerys seasoning salr
- Prepare 1 cup cheese
- Make ready 1 cup tomattos
- Take 1 cup lettice
- Make ready 1 cup sour cream
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Instructions to make My mommys crunchy tacos:
- warm oil in pot
- pat the uncooked groundbeef on bottom of tortilla add.the lawerys
- add to pot wait till tortias soft.in middle then fold
- shred and cut ur toppings
- when u can see the meats brown there done drain on napkin and top them with ur fav toppings
I am for sure a much happier mom and I feel so great all day! Why I Became a Crunchy Mom. Ready to try your hand at making tacos? Picture meaty, juicy shrimp spiced with cumin and Old Bay, topped with crunchy and tangy cabbage. Hop onboard the taco train with this taco recipe!
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