Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This recipe is quick and easy way to make spinach, mushroom and broccoli quiche. I added bit of garlic which is optional.
Spinach Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Prepare 275 grams spinach (defrosted)
- Make ready 300 grams mince beef, or bacon bits
- Make ready 100 grams mushrooms
- Prepare 1 onion
- Take 10 cherry tomatoes
- Get 3 clove garlic
- Make ready 200 grams feta
- Prepare 200 grams cheddar
- Make ready 1 puff pastry fit for a 23cm size cake
- Get 100 grams almonds
- Get 4 eggs
- Make ready 250 ml milk / cream / creme fraiche
Finally add the chopped sun dried tomatoes and turn off the heat. Stir in the mushroom mixture and spinach. On a floured board roll out the pastry, then use it to line a medium-sized flan dish (or ring standing on a baking sheet). Pour in the tofu, spinach and mushroom mixture, smooth the top and sprinkle with seeds.
Instructions to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
On a floured board roll out the pastry, then use it to line a medium-sized flan dish (or ring standing on a baking sheet). Pour in the tofu, spinach and mushroom mixture, smooth the top and sprinkle with seeds. Bake for about half an hour, or until the pastry is crisp. To make this quiche doable year-round, you can use frozen spinach (same quantity). Make sure the spinach is well thawed and drained.
So that is going to wrap this up with this special food spinach quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
