Vanilla Flan Chocolate Cake
Vanilla Flan Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla flan chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. I made this recipe today mostly to use the can of condescend milk I had in the cupboard. Place piece of rolled up foil in tube of pan to prevent cake from baking over top.

Vanilla Flan Chocolate Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vanilla Flan Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Make ready Cake
  2. Make ready softened butter
  3. Make ready light brown sugar
  4. Take eggs
  5. Prepare plain flour
  6. Take chocolate powder
  7. Take baking powder
  8. Make ready whole fat milk
  9. Make ready liquid caramel
  10. Take Pudding
  11. Prepare eggs
  12. Prepare condensed milk
  13. Prepare equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Make ready vanilla extract

Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Pour the flan mixture very slowly over the cake batter. Spray aluminum foil with non-stick spray (like Pam);.

Steps to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

Pour the flan mixture very slowly over the cake batter. Spray aluminum foil with non-stick spray (like Pam);. Make the Flan In a blender combine the evaporated milk, sweetened condensed milk, cream cheese, eggs, the egg white, vanilla extract, and salt. Pour the flan over the chocolate cake layer. To make the cake layer, whisk the butter and sugar in a bowl until really light and fluffy.

So that is going to wrap it up with this special food vanilla flan chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!