Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek style beef and pita sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For a beef sandwich recipe that would give us similar flavors and textures to traditional gyros, even if they didn't have the traditional appearance, we pan-fried ground beef patties flavored with oregano, onion, and minced garlic. Here's another way to serve up those delicious whole wheat pitas we made in the previous episode. Serve a Mediterranean-inspired meal in minutes. These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream.
Greek Style Beef and Pita Sandwich is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Greek Style Beef and Pita Sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook greek style beef and pita sandwich using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Greek Style Beef and Pita Sandwich:
- Prepare crispy coating
- Get 1 large egg
- Make ready 2 tbsp corn starch
- Make ready 1/2 tsp salt kosher
- Make ready 1/3 tsp ground black pepper
- Take 3/4 tsp garlic powder
- Get main
- Make ready 4 each pocketless Pita bread
- Get as needed sliced sweet onion
- Make ready as needed tomato, chopped
- Get as needed feta cheese
- Take as needed taziki sauce
- Take meat
- Get 3/4 lb Beef
- Make ready 1 1/2 tbsp Greek seasoning
Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with Combine beef and lemon pepper in medium bowl. Cold or hot, kids and adults alike will agree that these. Combine beef and lemon pepper in medium bowl. Serve these Mediterranean sandwiches for a healthy dinner or light lunch.
Instructions to make Greek Style Beef and Pita Sandwich:
- You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce
- Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take)
- Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great.
- Allow meat to sit for at least 30 minutes, up to 2 hours.
- Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat
- Put the meat in the bowl with the crispy coating, mix well
- Prep your sandwich fixings
- Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces.
- Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
- Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich.
- I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
- Assembly your sandwiches and enjoy.
Combine beef and lemon pepper in medium bowl. Serve these Mediterranean sandwiches for a healthy dinner or light lunch. Cucumbers do double duty in this healthy Greek chicken pita recipe–they're grated to lend a refreshing flavor to the quick cucumber-yogurt sauce and sliced to provide cool crunch tucked into the pita. This great lamb recipe makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich.
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