Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and mushroom recipe - creamy beef with mushroom - delicious beef and mushroom - easy beef and mushrooms. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. The fig balsamic dressing is a locally made product, it's Wow that maple cheddar sauce sounds strange.but I'm sure it was delicious! I love how odd sounding flavor combinations can end up being super good!
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Take Meat Marinade/Ingredients
- Prepare 250 g Mince Beef
- Prepare 2 tbsp Smoked Paprika
- Make ready 1 tbsp Ground Cumin
- Get 1 tbsp Garlic Powder
- Get 1 tbsp Chinese 5 Spice
- Take 3-4 Sprigs Fresh Thyme and Marjoram each
- Make ready Salt&Pepper Seasoning
- Take Veg
- Make ready 2 Large Red Onions
- Make ready 2 Large Potatoes
- Take 1 sprig Fresh Thyne
- Make ready 2 Large Carrots
- Take 2 Plum Tomatoes
- Get Mushroom Sauce
- Take 250 g Double Cream
- Get 1-2 Lemon(Zest&Juice)
- Make ready Red Onions
- Get 2 Jumbo Mushrooms
- Get 30 g Grated Cheese
- Take Seasoning (Salt&Pepper)
Small red or yellow potatoes can be substituted for the baby potatoes; cut them into bite-sized pieces before baking. Spread them evenly in the pan and top with thyme sprigs. Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite.
Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
- Serving Suggestions
Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite. Add garlic, mushrooms, onion, carrots and celery. Thank you for sharing this delicious recipe! My husband and I love mushrooms and I'm always looking for new ways of preparing them.
So that is going to wrap it up for this special food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
