Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat vanilla cake with chocolate frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Make ready 1 3/4 cup whole wheat flour
- Take 3/4 cup sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Pinch salt
- Prepare 2 sticks butter (Unsalted)
- Prepare 1 tsp vanilla extract
- Prepare 4 eggs
- Make ready 3/4 cup buttermilk or heavy cream
- Make ready 1 tsp apple cider vinegar (to activate the baking soda)
- Prepare Chocolate Frosting
- Prepare 2 stick butter (unsalted)
- Take 3 cups powder sugar
- Prepare 3/4 cup cocoa powder
- Take 4 tbsp heavy whipping cream
- Get 1 tsp vanilla extract
- Prepare 2 tbsp coffee espresso (for richer flavor - optional)
The main ingredients is whole wheat flour, butter, thick curd and dark brown sugar. The cake is super moist and yummy, topped with chocolate buttercream frosting. Everytime you eat this cake, you feel like you are taking a bite of heaven. In a bowl beat butter and vanilla for one minute.
Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
Everytime you eat this cake, you feel like you are taking a bite of heaven. In a bowl beat butter and vanilla for one minute. Add sugar and beat for five minutes until fluffy and creamy. Add one egg at a time and beat until all the ingredients are combined. Mix the sugar, oil, vanilla extract, coffee decoction and buttermilk till the sugar dissolves.
So that is going to wrap it up for this exceptional food whole wheat vanilla cake with chocolate frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
