Beef stuffed pita pocket
Beef stuffed pita pocket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stuffed pita pocket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef stuffed pita pocket is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef stuffed pita pocket is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stuffed pita pocket:
  1. Get 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Get 3 teaspoons minced garlic
  3. Get 1 tsp dried oregano & season cube
  4. Get 2 tbsp olive oil
  5. Take 1 medium onion,thinly sliced
  6. Take 1/4 tsp salt, 1 tsp pepper
  7. Prepare 6 pita breads, cut in half,warmed
  8. Take 1/2 small size cabbage, thinly cut
  9. Take 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Prepare 2 tsp ketchup
  11. Prepare 3 medium size carrots, grated
  12. Get 1/2 cup prepared ranch dressing/mayonnaise

Mint Chicken Pita Pockets, Tuna Dill Salad Pita Pockets, Pita Pockets/ Wraps.. Meal Prep Pesto Chicken Pita Pockets Sweet Peas and Saffron. salt, salt, bell pepper, pita pockets, olive oil. Stuff each pita pocket with ⅓ cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets.

Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Stuff each pita pocket with ⅓ cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets. Arrange the pitas in the prepared sheet pan. Brush the pita pocket tops with a bit of extra virgin olive oil. The Best Pita Pockets Ground Beef Recipes on Yummly

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