Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy beef chilli with egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy beef chilli with egg fried rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy beef chilli with egg fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy beef chilli with egg fried rice:
- Take Half kg undercut beef
- Make ready 1 tablespoon crushed pepper
- Prepare to taste Salt
- Make ready 1/4 cup Soya sauce
- Get 1/2 bowl Flour as much needed around
- Get 1/2 teaspoon Red pepper
- Get to taste Salt
- Take 8/9 Green chillies
- Prepare Onion one in slices
- Take 2 tablespoons cornflour
- Get Oyter sauce 1 /4 cup
Steps to make Crispy beef chilli with egg fried rice:
- Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
- Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
- Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll
So that’s going to wrap this up with this special food crispy beef chilli with egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!