German Chocolate Cake
German Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. German Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Make ready Cake
  2. Take Package baker's German sweet chocolate
  3. Take boiling water
  4. Prepare butter
  5. Prepare sugar
  6. Get eggs, separated
  7. Make ready vanilla
  8. Take all-purpose flour
  9. Prepare baking soda
  10. Take salt
  11. Take buttermilk
  12. Get Frosting
  13. Get evaporated milk
  14. Take sugar
  15. Make ready slightly beaten egg yolks
  16. Take butter
  17. Take vanilla
  18. Get shredded coconut
  19. Get chopped pecans

I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.

Steps to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world.

So that is going to wrap this up with this exceptional food german chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!