Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy beef with snow peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Beef with Snow Peas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Beef with Snow Peas is something that I have loved my entire life. They are fine and they look fantastic.
Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion. Season the beef with salt and pepper. Add half of the beef and half of the cornstarch to a large ziplock bag.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Beef with Snow Peas:
- Prepare 2 boneless ribeye steaks, fat removed, thinly sliced
- Make ready 1/2 c. cornstarch
- Prepare 1/3 c. soy sauce
- Get 2 T. honey
- Make ready 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Get 1 T. rice wine vinegar
- Prepare 1 T. mirin
- Make ready 1/3 c. beef broth
- Make ready 2 tsp. cornstarch
- Take 8 oz. snow peas
- Prepare 3 cloves garlic, minced
- Get 1 T. sesame oil
- Make ready 2 green onions, chopped
- Get (Canola oil for frying steak strips)
This Beef with Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious The whole crispy pod can be cooked and eaten or eaten raw. Plus they're so good for you! Snow peas are a terrific source of vitamin A, vitamin C, potassium.
Instructions to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
Plus they're so good for you! Snow peas are a terrific source of vitamin A, vitamin C, potassium. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me.
So that is going to wrap it up for this exceptional food crispy beef with snow peas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
